Surface disinfection for the beverage and brewing industry
Product quality depends on the environment in which it is made
In the beverage and brewing industry, even minor microbiological contamination can affect process safety, product stability and consistent quality.
Disinfected area counter
m2 of protected space
Estimated figures based on installations we service
Why does simply rinsing with water
not solve the biofilm problem?
In the beverage and brewing industry, biofilm can develop on surfaces, processing lines, in CIP areas and in hard-to-reach spaces. Standard cleaning methods often act only on the surface without removing the source of contamination. EHT disinfection covers production surfaces and spaces, reducing biofilm and the risk of recurring contamination.
Why is standard disinfection not always sufficient?
In production environments, microorganisms can develop:
- in biofilm,
- in process systems,
- in CIP areas,
- in structural crevices,
- and in spaces that are hard to reach with standard cleaning.
Surface disinfection often eliminates only the visible problem without removing the source of microbiological contamination.
EHT technology based on ClO₂ and ULV fogging makes it possible to effectively cover both surfaces and production spaces in the disinfection process, reducing the risk of recurring contamination.
Standard disinfection
Acts mainly locally and may not reach: hard-to-access spaces, infrastructure components, process installations, or areas beyond the reach of manual application.
Disinfection
EHT
Uses ClO₂ technology and ULV systems for effective microbiological control and elimination of biofilm throughout the production environment.
Every industry has different challenges. We tailor the solution
Production
and bottling lines
Microorganisms present on surfaces and installation components can affect the quality and stability of the final product.
Process systems and CIP
Biofilm developing inside installations increases the risk of recurring contamination and destabilisation of the production process.
Hard-to-reach production spaces
Structural components, ventilation systems and enclosed spaces require technologies that go beyond standard cleaning methods.
Facilities requiring continuous production
The disinfection process must be effective, safe, and adapted to the plant's work schedule.
What do you gain with EHT technology?
More consistent production quality: effective microbiological control helps to maintain product safety and consistency.
Effective biofilm elimination: we remove the source of recurring microbiological contamination in the production environment.
Reaching hard-to-reach areas: ULV technology makes it possible to disinfect spaces that standard application methods cannot reach.
Lower risk of downtime and losses: reducing microbiological hazards supports the continuity of production processes.
A process tailored to your plant: we match the technology and operating parameters to the specifics of your production and the level of biological risk.
What does the EHT microbiological control process involve?
Analysis of risk and the production environment
We assess the level of microbiological hazards, critical areas and locations at increased risk of biofilm formation.
Selection of technology and process parameters
We design a disinfection process tailored to the type of installation, the nature of production, and the operational requirements of the plant.
Carrying out disinfection
We carry out professional disinfection of surfaces and spaces using ClO₂ and ULV technology.
Verification of effectiveness and recommendations
We verify the effectiveness of the process and prepare recommendations to help maintain high standards of production hygiene.
Disinfection is a reaction.
Microbiological control is a strategy.
Corrective disinfection
Carried out in the event of:
- detection of contamination,
- quality problems,
- recurring microorganisms,
- the need to secure production quickly.
The aim of the process is to reduce the threat and restore safe production conditions.
Preventive disinfection
Regular measures supporting:
- stable microbiology of the production environment,
- reduced risk of contamination,
- product safety,
- operational continuity of the plant,
- maintaining high hygiene standards.
Modern disinfection is not just about reacting. It is about creating an environment in which microbiological threats have limited scope to develop.
CUSTOMERS
Trusted by
TESTIMONIALS
Customer testimonials
We are trusted by clients for whom hygiene, safety and process efficiency are of key importance.
ABOUT US
Over 15 years’ experience
in biosecurity
15+
years of experience in international markets.
completed implementations in industrial systems.
countries served
(Poland, Scandinavia, the Baltic States, Western Europe).
QUALIFICATIONS
Quality confirmed by tests and certificates
The effectiveness of our solutions is confirmed by research, approvals and certificates recognised in demanding industries.
Certificates:
OMRI Listed®
Organic Materials Review Institute
Hygiene Certificate
National Institute of Public Health (PZH)
– State Research Institute
ISO 9001:2015
The Certification Body of TÜV SÜD America Inc.
Tests carried out in accordance with the following standards:
STAY UP TO DATE
Knowledge base
FAQ
Frequently asked questions
Why is standard disinfection not always sufficient?
Standard disinfection often acts locally and may not reach hard-to-access spaces, structural crevices, infrastructure components, CIP areas and places beyond the reach of manual application.
What sets EHT disinfection apart?
EHT disinfection uses ClO₂ technology and ULV fogging, so it can cover both surfaces and production spaces, supporting effective microbiological control.
Which areas in brewing and beverage production can be disinfected?
The process can cover production and bottling lines, process surfaces, CIP areas, hard-to-reach production spaces, infrastructure components and facilities requiring continuous production.
What problems does disinfection help reduce?
Disinfection helps reduce biofilm, secondary infections, recurring contamination, quality problems and the risk of downtime and production losses.
Can disinfection be carried out preventatively?
Yes. Disinfection can be a corrective measure after contamination has been detected, but also a preventive one, supporting stable microbiology in the production environment and high hygiene standards.